Alkaline Ionized Water
The freedom to have Alkaline Ionized Water at your
finger tips ION H20 has a shelf life of 18 months
The break through technology of a alkalized stable negative Orp water in a convenient go everywhere bottle.
Ion Water is a pure water product that contains trace amounts of magnesium and potassium. It has a minimum pH 8.0 and shelf – stable negative Oxygen Reduction Potential (Orp) range of -50 to -300 mVs for 18 months.
ALKALINE WATER
Simply put, alkaline water is plain water that has gone through the process of electrolysis, or ionization. (Alkaline water is sometimes referred to as ionized water.) During this process, the water is split into two streams — alkaline water and acid water.
Another important property of alkaline water is microclustering. Tap water tends to come in large clusters of 10 to 13 molecules. Ionization breaks up these clusters into smaller groups called microclusters. These tiny clusters permeate through cell walls faster, resulting in quicker hydration as well as easy solubility.
Alkaline water is not a chemical, nor does it have any added to it. Alkaline water is simply water with smaller molecules and a higher pH.
How Ionizers Work
First developed in Japan in the 1950s, water ionizers use an electrical charge to split water into alkaline water (with a pH above 7.0) and acidic water (with a pH below 7.0). The higher the pH of the drinking water, the more effective it is at combating the damaging effects of acids in the body.
Acidity in the body is related to disease.
- Acid reflux is a painful condition that occurs when acidic stomach liquid backs up (refluxes) into the esophagus, causing irritation, inflammation and damage to the lining of the esophagus
- High cholesterol occurs when the body produces excessive amounts of cholesterol to neutralize large amounts of acids in the blood stream before they damage living cells.
- Heart disease is the result of a build-up of cholesterol in the coronary arteries that reduces the blood flow to the heart muscle. As stated above, cholesterol forms to product the arterial wall from acidity in the blood.
- Fat is produced by the body to trap and neutralize acidic waste in the body. As Dr. Robert O. Young, author of The pH Miracle for Weight Loss , puts it, “The body retains fat as a protection against the overproduction of acids produced by the typical American diet….Your fat is actually saving your life.”
- Inflammatory related diseases such as allergies, arthritis, fibromyalgia, psoriasis, and even stroke are related to low-grade metabolic acidosis.
